Last Minute Mondays Chef Dinner Series
Tired of the same old Monday routine? Spice up your start-of-the-week blues with our tantalizing Pop-Up "Last Minute Mondays" Chef Dinner Series! Dive into a culinary adventure where spontaneity meets gourmet excellence every Monday evening.
What's Cooking? 🎨
Chef Dorian creates an extraordinary five-course menu inspired by the season’s freshest winter ingredients, featuring the rich flavors of Greece. Every dish is a surprise, designed to dazzle your taste buds and spark your inner foodie. Expect bold flavors, creative twists, and a dash of last-minute magic that makes every bite unforgettable!
Why Wait Till Friday? 🌟
Who says the weekend gets to have all the fun? Embrace the thrill of spontaneity and treat yourself to a delightful evening of exquisite flavors, good company, and the joy of discovering something new—on Monday!
Location & Reservations 📍
Join us in a private location in Tustin, for a culinary journey like no other. Reservations are highly recommended—because when there are only four seats available for each time slot, you won't want to miss a bite!
📅 Mark Your Calendar! 📅
Make Mondays marvelous again with our "Last Minute Mondays" Chef Dinner Series. It's time to turn your Monday blues into Monday hues of deliciousness!
- Please arrive by 6:45 pm
- Arrival cocktail included.
- Dinner starts promptly at 7:00 pm.
- We politely decline modifications.
- Menu is seasonal and subject to change.
- Seating is extremely limited, secure your tickets ASAP.
- Private location in Orange County, details will automatically download once ticket is purchased.
Winter in Greece Menu
- Carrot and Fennel Avgolemono Shooter with Dill Oil - A winter twist on the classic Greek lemon soup, featuring roasted carrot and fennel blended with a bright avgolemono base, served as a warm shooter. Drizzled with dill oil.
- Beet-Cured Salmon with Tzatziki Foam and Olive Dust - Slices of salmon cured with beets and citrus, topped with a light tzatziki foam and a sprinkle of dehydrated Kalamata olive dust.
- Grilled Halloumi with Pomegranate Gastrique and Crispy Kataifi Nest - Golden-seared halloumi cheese paired with a tangy pomegranate gastrique, served atop a crispy kataifi pastry nest.
- Braised Lamb Shoulder with Smoky Eggplant Purée and Herb Gremolat - Slow-braised lamb shoulder served over a velvety smoked eggplant purée, topped with a fresh herb gremolata.
- Olive Oil and Orange Semifreddo with Pistachio Brittle - A light and creamy olive oil semifreddo infused with orange zest, paired with crunchy pistachio brittle and a drizzle of spiced honey.
*Menu subject to change without notice.
