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BUFFET SAMPLE MENU

 


Vine Ripened Tomato Salad, Mixed Greens with Mozzarella, Aged Balsamic, Basil Oil

Spaghetti Squash with Fines Herbs & Truffle Oil


Roasted Asparagus


Rustic Potato Puree


Orzo and Red Pepper Pesto


Sirloin Medallions with Wild Mushrooms and Burgundy Demi


Grilled Salmon Filet with Sweet Corn Sauce and Wild Mushrooms


Glazed Pork Tenderloin with Togarashi with Soy Ginger Glaze


Blackened Eggplant with a Roasted Tomato and Artichoke Salsa


Fruit Tarts, Mexican Wedding Cooking Cookies, Cheesecake, Flourless Chocolate Bomb, Honey Custard Cake








*vegetarian and vegan options available


 

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