Where culinary creativity meets classic hip-hop flow.

Join Chef Dorian on August 17th, 2025, Noon – 3 PM, at a Private Location, Orange County for “Beats, Rhymes, and Brunch” — a bold, genre-blending brunch experience that throws out the rulebook. This isn’t your typical eggs-and-toast affair. It’s a 5-track culinary mixtape, each course inspired by the rhythm, soul, and storytelling of hip-hop at a communal table.

Expect flavor flips, left-field pairings, and visual plating that hits like a bar-heavy verse. From savory olive oil corn cake and duck confit to cereal milk panna cotta and boom bap bonbons, this menu is a love letter to unexpected remix culture — all served with bottomless mimosas and a fire playlist curated for your brunching pleasure.

Please be sure to include any information related to allergies in the Notes section when booking your reservation. We are unable to accommodate changes to the menu without advance notice.

✨ What’s Included:

5 imaginative courses (see menu preview below)
Bottomless mimosas with house-made mixers and custom garnishes
Curated hip-hop playlist and vibey setting
Keepsake treats + chef story moments
QR code to the full “Beats, Rhymes, and Brunch” Spotify playlist

🎶 Vibes powered by the classics. Menu driven by the future.

Reservations are limited and will sell out fast. Grab your seat and join us for a brunch that speaks your language — flavor-forward, culturally rooted, and unapologetically dope.

Please arrive by 11:45 am
Event starts promptly at noon.

Seating is extremely limited, secure your tickets ASAP.
Private location in Orange County, details will be provided once ticket is purchased.

Menu

Track 1: "Intro / Interlude"

Miso Butterscotch Glazed Popcorn

With brown butter powder + smoked salt

Caviar + Corn Mochi Bites

Warm sweet corn mochi “puffs”
Topped with crème fraîche, lemon zest, and vegan seaweed caviar pearls

Track 2: "The Bars You Can Taste"

“Dirty South” Rice Grits + XO Butter

Smoked mushroom XO, short-grain rice grits, bay scallops (or charred trumpet mushroom for veg option)
Garnished with pickled Fresno chilis and crispy shallots

Mini “Chicken N’ Tree” Bao

Fried chicken skin chicharrón
Shiso maple syrup, pickled pear, fluffy milk bread bao

Track 3: “Cold Flow” (Palate Cleanser)

Frozen Grapefruit Rosé Foam

Track 4: “Verses in Bloom”

A course that feels like springtime just dropped a fire 16.

Savory Olive Oil Corncake

Topped with whipped ricotta, crispy duck confit (or grilled oyster mushrooms for veg), honeycomb, and pickled strawberries
Finished with a drizzle of smoked shoyu-maple syrup

Sidecar: “Gritty Greens”

Flash-fried Gai lan + charred green garlic
Served with a fermented black bean + chili crisp vinaigrette

Track 5: “Sweet Like a Sample Flip”

A nostalgic-but-surreal dessert that flips familiar flavors into something unexpected.

Cereal Milk Panna Cotta

Made with toasted Frosted Flakes-infused cream, set in sleek glassware
Topped with a crunchy miso caramel cornflake crisp + micro mint

Bonus Bite: “Boom Bap Bonbon”

*Menu subject to change without notice due to availability.

All sales are final, there are no refunds.