Sunday has a seat for you.
Sunday Dinner with Chef Dorian is a monthly shared-table experience centered on warmth, belonging, and the traditions that bring people together.
Held every third Sunday for only eight guests, the evening is designed to feel less like a formal dining event and more like being welcomed into a family home where something special has been prepared for you.
The meal begins with a seasonal welcome drink, followed by generous dishes passed and shared around the table. Conversation is gently encouraged throughout the evening, but guests are always welcome to participate at their own comfort level.
At the center of the meal is Sandra’s Table, a plated Sunday centerpiece named in honor of Chef Dorian’s mother. Dessert follows, bringing the evening to a warm and familiar close.
The menu changes with the seasons, but the purpose remains the same: to slow the evening down, share good food, create space for meaningful connection, and make every guest feel as though they belonged at the table.
You do not need to know anyone before you arrive. Come alone, with a partner, or with a friend.
There is a seat for you.
WHY SUNDAY DINNER EXISTS
Sunday Dinner was created from a simple belief: everyone deserves to feel welcomed at the table.
The experience is inspired by Chef Dorian’s mother, Sandra, and by the Southern tradition of gathering around a table filled with food, conversation, laughter, generosity, and care.
It honors the meals that brought people together, the recipes and memories carried from one generation to the next, and the understanding that feeding someone is one of the most meaningful ways to welcome them.
The food begins with Chef Dorian’s Southern roots, then moves through the Asian flavors and Italian and French techniques that have shaped his cooking.
Miso may deepen a chicken jus. Kimchi may transform a pot of collard greens. Togarashi may season skillet cornbread. Classical French technique may bring precision and refinement to something familiar and comforting.
These influences do not replace the soul of Sunday dinner. They help Chef Dorian tell his story through food: where he comes from, what he has learned, and how those experiences now meet at one shared table.
SANDRA’S TABLE
At the heart of each dinner is Sandra’s Table, Chef Dorian’s signature Sunday plate.
Before it is served, Chef Dorian offers a brief acknowledgment of his mother and the role her memory plays in the experience.
The course is a tribute to Sandra, to Southern hospitality, and to the kind of meal that makes you feel like someone was expecting you.
The dishes may change with the seasons, but Sandra’s Table will always remain the emotional center of the evening.
A RETURN TO THE TABLE
Sunday Dinner is not about rushing through courses or simply securing a reservation.
It is an invitation to pause.
To pass the food.
To share a story.
To meet someone new.
To laugh, listen, and enjoy the rare experience of being fully present over a meal.
The goal is simple: to bring people back to the dinner table and remind them what it feels like to belong there.
THE GENESIS DINNER
DATE
Sunday, August 23, 2026
TIME
5:00 PM
LOCATION
Tustin, California
Exact address provided to confirmed guests, via email.
The Genesis Dinner marks the beginning of Sunday Dinner and the first gathering around this new table.
Following the Genesis Dinner, Sunday Dinner will generally take place on the third Sunday of each month.
Each dinner is limited to eight guests seated together at one communal table.
THE MENU
Charred Peach Sweet Tea
Black tea, charred peach, lemon, and mint
Hot Honey Skillet Cornbread
Brown butter, smoked salt, togarashi, and yuzu honey
Tomato, Cucumber & Watermelon Salad
Compressed watermelon, tomato, cucumber, pickled red onion, basil, buttermilk herb dressing, and cornbread crumble
Smoked Cabbage with Comeback Caesar
Charred cabbage, smoked garlic dressing, lemon, herbs, and toasted crumbs
Black-Eyed Pea Fried Rice
Edamame, scallion, and pepper vinegar
Sandra’s Table: The Sunday Plate
Smoked and braised chicken thighs, kimchi-braised collards, roasted sweet potatoes, and miso chicken jus
Brown Butter Miso Sock-It-to-Me Cake
Cinnamon-pecan ribbon, vanilla glaze, and toasted sesame
SERVICE STYLE
The opening courses are served family style, encouraging guests to pass dishes, share the table, and settle into the evening together.
Sandra’s Table and dessert are served individually plated.
SEATING & PRICING
$150 per guest
Applicable sales tax and gratuity will be added.
Each Sunday Dinner is limited to eight guests.
All seats must be prepaid to confirm a reservation.
IMPORTANT DETAILS
Tickets are nonrefundable but may be transferred to another guest.
No menu substitutions are available.
Please communicate any serious food allergies before booking. While every reasonable effort will be made, Scratch Test Kitchen cannot guarantee an allergen-free environment.
This experience is designed for adults. Children may only attend when the entire table is reserved as a private buyout.
Wine is not included. Guests may inquire about the current BYOB policy before booking.
Charred Peach Sweet Tea and still water are included.
Flavor Studio spice blends and select pantry items may be available for purchase.
Come hungry. Come open. Come ready to sit at the table.
FREQUENTLY ASKED QUESTIONS
What is the purpose of Sunday Dinner?
Sunday Dinner was created to bring people back to the dinner table.
It is a tribute to Chef Dorian’s mother, Sandra, and to his Southern roots, interpreted through the Asian flavors and Italian and French techniques that have shaped his cooking.
The experience is about more than the menu. It is an opportunity to slow down, share food, connect with others, and experience the kind of hospitality that makes every guest feel cared for.
What is Sunday Dinner?
Sunday Dinner is a monthly, eight-seat communal dining experience created by Chef Dorian. It combines family-style service, seasonal cooking, Southern comfort, global influences, and the intimate hospitality of Scratch Test Kitchen.
How is Sunday Dinner different from Last Minute Mondays?
Last Minute Mondays is a limited chef’s-counter tasting experience. Sunday Dinner is its warmer, more communal companion, centered around shared dishes, conversation, and Sandra’s Table, Chef Dorian’s signature Sunday plate.
When does Sunday Dinner take place?
The Genesis Dinner will take place on Sunday, August 23, 2026.
Following the launch, Sunday Dinner will generally be held on the third Sunday of each month. Dates will be announced in advance.
How many guests attend?
Each dinner is limited to eight guests seated together at one communal table.
Do I need to book all eight seats?
No. Guests may purchase individual seats, subject to availability.
The entire table may also be reserved as a private buyout.
How much is Sunday Dinner?
Sunday Dinner is $150 per guest, plus applicable sales tax and gratuity.
Is gratuity included?
No. Applicable sales tax and gratuity are added to the $150 ticket price.
Are reservations refundable?
Tickets are nonrefundable. Reservations may be transferred to another guest if you are unable to attend.
Can you accommodate dietary restrictions?
The menu is served as created, and substitutions are not available.
Guests must communicate serious food allergies before booking. Because the menu is prepared in a shared kitchen environment, an allergen-free experience cannot be guaranteed.
Is Sunday Dinner vegetarian?
No. Sandra’s Table includes smoked turkey and braised chicken thighs.
Is the experience appropriate for children?
Sunday Dinner is designed as an adult dining experience. Children may attend only when the full table is reserved as a private buyout.
Can I bring wine?
Wine is not included. Guests should contact Chef Dorian before booking to confirm the current BYOB policy.
What beverages are included?
Charred Peach Sweet Tea and still water are included.
What should I wear?
There is no formal dress code. Most guests choose dinner-casual attire. Wear whatever allows you to feel comfortable and enjoy the evening.
Where does Sunday Dinner take place?
Sunday Dinner is held at a private, commercial, intimate dining space in Tustin, California.
The complete address and arrival instructions will be provided in the reservation confirmation.
Is parking available?
Yes. Parking is available in front of the building.
What time should I arrive?
Guests should arrive during the designated window listed in the reservation confirmation. Dinner begins promptly, so late arrival may affect the experience.
How long is the dinner?
Guests should plan for a relaxed, multi-course evening. The exact duration may vary depending on the menu and pace of the table.
Will the menu change each month?
Yes. Sunday Dinner is seasonal and will evolve throughout the year.
The heart of the experience, Southern hospitality, communal dining, and Sandra’s Table, will remain central while the supporting dishes change with the season and Chef Dorian’s inspiration.
Can I reserve a private Sunday Dinner?
Private buyouts for all eight seats may be available, depending on the date.
Contact Chef Dorian directly for availability and private booking information.
chefdoe.stk@gmail.com
RESERVE YOUR SEAT
Sunday Dinner takes place monthly and is limited to eight seats.
The Genesis Dinner will take place on:
Sunday, August 23, 2026
Reservations are confirmed only after payment is completed.
Come hungry. Come open. Come ready to sit at the table.
Sharing Connections Beyond the Plate.
"$150 per seat — plus applicable tax and a 20% service charge, applied at checkout"
