• Home
  • STUDIO
  • About
  • Inquiries
  • SDCD
Scratch Test Kitchen
  • Home
  • STUDIO
  • About
  • Inquiries
Studio by Scratch Test Kitchen | Culinary Services
```
Studio by Scratch Test Kitchen logo

STUDIO by Scratch Test Kitchen

Thoughtful culinary experiences, creative food development, and personalized hospitality designed around the people, place, and purpose of each project.

View Services Start an Inquiry

```
Chef working through the creative culinary process
```

What Studio Is

A culinary studio built around intention.

Studio by Scratch Test Kitchen brings together private dining, special events, intimate celebrations, culinary consulting, and personalized food services under one creative practice.

Every engagement begins with a conversation. Some clients need a memorable dinner. Others need help developing a menu, refining a concept, feeding a team, celebrating a milestone, or bringing an idea to life. The approach changes with the project, but the standard remains the same: thoughtful food, clear communication, and hospitality that feels personal.

```
```

Explore the Studio

Services

Select a service below to learn what it includes, who it is designed for, and how the process begins.

Private Dining and Chef Experiences ↓ Boutique Weddings and Intimate Celebrations ↓ Corporate and Special Events ↓ Culinary Consulting and Development ↓ Meal Preparation and Custom Food Services ↓
```
```

At a Glance

Service 01

Private Dining

Personalized chef experiences created for intimate gatherings, celebrations, and meaningful meals at your home, private venue, or the Scratch Test Kitchen chef's counter.

  • Seasonal tasting menus
  • Family-style dinners
  • Anniversaries and birthdays
  • Chef's counter experiences
View Details
Service 02

Intimate Weddings

Boutique wedding dinners and small celebrations designed for couples who want the meal to feel personal, intentional, and deeply connected to the occasion.

  • Micro-weddings
  • Wedding dinners
  • Rehearsal dinners
  • Proposal and engagement meals
View Details
Service 03

Corporate Events

Culinary experiences for organizations that want to gather clients, teams, or community members around something more thoughtful than standard catering.

  • Client dinners
  • Executive gatherings
  • Brand and media events
  • Team experiences
View Details
Service 04

Culinary Consulting

Practical and creative support for food businesses, hospitality concepts, chefs, brands, and organizations developing or refining a culinary program.

  • Menu development
  • Recipe development
  • Operational systems
  • Concept and service strategy
View Details
Service 05

Meal Preparation and Custom Food Services

Flexible food preparation for individuals, households, productions, and small teams seeking chef-prepared meals or a food service plan created around their needs.

  • Weekly meal preparation
  • Custom menus
  • Dietary and lifestyle considerations
  • Small-batch food production
View Details
```
```
Private Dining

Private dining shaped around your table.

A private dinner should feel more personal than a restaurant reservation and more intentional than traditional catering.

Each experience is developed around the guest count, occasion, location, season, and style of service. Menus may be plated, family-style, multi-course, or built around a specific ingredient, story, culture, or creative direction.

Best For Anniversaries, birthdays, reunions, date nights, small gatherings, and private celebrations.
Locations Your home, a private venue, a vacation property, or the Scratch Test Kitchen chef's counter in Tustin.
Service Styles Seasonal tasting menus, plated dinners, family-style meals, chef's counter experiences, and custom concepts.
Planning Menu, staffing, rentals, travel, service needs, and dietary considerations are reviewed before a proposal is prepared.
Request Private Dining
```
```
Weddings and Celebrations

Boutique celebrations with the meal at the center.

Designed for couples and families who want an intimate experience, thoughtful hospitality, and food that feels connected to the people being celebrated.

These are not large-scale banquet packages. Each celebration is approached as a custom dining experience, with attention given to the menu, pacing, atmosphere, location, and guest experience.

Celebrations Micro-weddings, wedding dinners, rehearsal dinners, proposals, engagements, vow renewals, and milestone celebrations.
Experience Plated dinners, family-style meals, chef-led tasting menus, cocktail-style gatherings, or a combination of formats.
Collaboration Coordination with planners, florists, rental teams, venues, photographers, and other selected creative partners.
Scale Best suited to intimate guest counts where the food and personal details remain central to the experience.
Discuss a Celebration
```
```
Corporate and Special Events

Food experiences that create real connection.

Corporate hospitality can feel polished without feeling impersonal.

Studio works with businesses, organizations, creative teams, and community groups to develop events that support a clear purpose. That purpose may be client engagement, team connection, storytelling, product introduction, fundraising, or cultural programming.

Event Types Executive dinners, client gatherings, brand activations, media events, retreats, launches, panels, and community experiences.
Food Formats Plated meals, tasting experiences, chef demonstrations, reception menus, boxed meals, and custom food stations.
Creative Direction Menus may be connected to a brand story, season, campaign, product, location, or cultural theme.
Planning Support Scope, staffing, equipment, rentals, venue requirements, service timelines, and production needs are reviewed in advance.
Plan an Event
```
```
Culinary Consulting

Creative direction supported by practical systems.

Studio consulting is designed for clients who need more than ideas. The goal is to build work that is creative, usable, repeatable, and operationally sound.

Engagements may focus on one clearly defined project or a longer period of development. The scope is created around the client's concept, available resources, timeline, team, and intended outcome.

Menu Development New menus, seasonal updates, menu refinement, menu architecture, and product-focused menu creation.
Recipe Development Original recipes, testing, scaling, standardization, costing support, and written preparation methods.
Operations Kitchen systems, prep plans, service workflows, standard operating procedures, equipment planning, and organizational tools.
Concept Development Creative direction, culinary identity, guest experience, service style, food storytelling, and launch support.
Discuss a Consulting Project
```
```
Meal Preparation and Custom Food

Chef-prepared food built around real life.

Custom food services are designed for clients who want thoughtful, professionally prepared meals without committing to a traditional event.

Menus and service frequency are developed around household needs, schedule, preferences, dietary considerations, quantity, delivery area, and storage requirements.

Weekly Meal Preparation Chef-prepared meals created for individuals, couples, families, and select recurring clients.
Custom Menus Menus developed around flavor preferences, lifestyle, dietary considerations, reheating needs, and schedule.
Small Teams and Productions Meals and small-batch food support for creative teams, productions, meetings, and temporary work environments.
Special Projects Custom food boxes, small-batch recipes, culinary gifts, event additions, and other clearly defined food needs.
Ask About Meal Services
```
```

How the Process Works

Clear, collaborative, and personal.

Step 01

Share the Details

Tell us what you are planning, the date, location, estimated guest count, budget range, and what you want the experience or project to accomplish.

Step 02

Review the Fit

The request is reviewed for availability, scope, location, timing, and alignment. Additional questions may be sent before pricing is prepared.

Step 03

Build the Plan

Approved projects move into proposal, menu development, scheduling, and detailed planning based on the needs of the engagement.

```
```

A Good Fit

Studio may be right for you if...

You value intention.

You want the menu, experience, or project to feel considered rather than selected from a standard package.

You value collaboration.

You are open to dialogue, creative guidance, and a process shaped by both your needs and professional recommendations.

You value clarity.

You understand that guest count, timing, staffing, travel, equipment, service, and scope all affect pricing and execution.

You value the experience.

You are looking for more than food delivery. You care about how the work feels, functions, and connects with the people it serves.

```
```

Begin a Conversation

Tell us what you are planning.

The more information you provide, the easier it is to determine availability, fit, and the best next step.

  • The service you are interested in
  • Your preferred date or project timeline
  • The location or service area
  • Your estimated guest count or project scope
  • Your budget range
  • Dietary considerations or important requirements
  • What you want the experience or project to feel like
Submit an Inquiry

Submitting an inquiry does not reserve a date. Availability and booking are confirmed only after the scope is approved and the required agreement and payment are completed.

```
```
Studio by Scratch Test Kitchen
Sharing Connections Beyond the Plate
```

© Copyright 2026 Scratch Test Kitchen. | All rights reserved.

eye-catching plating