Saturday & Sunday April 18th - 19th | 6:00 PM
"Siga" (σιγά) in Greek means "slowly," "gently," or "quietly." It is most commonly used in the phrase "siga siga" (σιγά σιγά), which translates to "slowly, slowly," serving as a cultural reminder to take it easy, not rush, and enjoy life's moments with care and mindfulness
An intimate, 7-course family-style tasting menu celebrating the arrival of spring through bold Greek flavors, season refined technique.
There are meals built around recipes.
And then there are meals built around moments.
This experience lives somewhere in between.
You’re invited into an intimate chef’s table setting where spring is interpreted through a Greek lens, bright citrus, fresh herbs, slow-cooked depth, and just enough unexpected turns to keep you leaning forward.
This is not a restaurant.
This is a conversation, a story, and a table shared with intention.
EVENT DETAILS
- Date: Saturday, April 18th | Sunday, April 19th
- Time: 6:00 PM
- Location: Tustin, CA (exact address shared after booking)
- Guests: 8 total seats
- Format: 7-course chef’s table experience
- Price: $185 per guest (plus tax)
THE EXPERIENCE
This menu is designed to move.
You’ll start light, fresh, and herb-driven.
Shift into something clean and coastal.
Then land in a place that feels deeper, slower, and grounded.
Along the way, you’ll notice familiar Greek flavors presented with subtle shifts, small surprises, and a rhythm that feels both comforting and new.
Expect:
- Seasonal ingredients at their peak
- Thoughtful pacing, no rushed courses
- A blend of plated precision and shared elements
- Personal interaction throughout the evening
The goal is simple, create a table that feels alive.
SAMPLE MENU
Arrival
Whipped Feta, Thyme Honey, Pistachio
Spring Pea Tzatziki
Santorini Fava
Charred Pita
Salad
Shaved Fennel, Citrus, Grilled Halloumi, Basil
Sea
Roasted Branzino, Ladolemono, Fresh Herbs
Vegetable Interlude
Spring Vegetable Orzo, Preserved Lemon
Charred Broccolini, Garlic, Chili
Land
Lamb Kleftiko, Artichoke, Baby Potato, Oregano Jus
Dessert
Lemon Thyme Olive Oil Cake
Beverages - House Red & White Wine, Water
Menu may evolve slightly based on seasonal availability
THE VIBE
Think warm air, shared plates, and a table that feels like it could be somewhere near the water.
A little relaxed.
A little elevated.
Effortless, but intentional.
IMPORTANT DETAILS
- All sales are final, no refunds
- Please notify of any severe allergies in advance
- This is an intimate, communal dining experience
ABOUT THE CHEF
Chef Dorian Southall, founder of Scratch Test Kitchen, creates dining experiences rooted in bold flavor, cultural storytelling, and precision.
Each table is designed to feel personal, layered, and just a little unexpected.
